8 Non-Alcoholic Substitutes for Wine (Both Red and White)

Red and White Wine Vinegar

Vinegar, made from fermented wine, can replace wine in cooking without significantly altering the dish's taste. Dilute with water before use due to its acidity.

Pomegranate Juice

With a rich flavor similar to red wine, pomegranate juice can be used in equal amounts as a substitute in various recipes, including salad dressings and sauces.

Cranberry Juice

Tart and acidic, cranberry juice is a suitable replacement for red wine, especially in savory dishes. Mix with vinegar to balance sweetness if necessary.

Ginger Ale

With its acidity and slight ginger flavor, ginger ale can replace white wine in cooking, particularly in recipes that can complement its taste.

Red or White Grape Juice

With similar flavors and colors to wine, grape juice can be used interchangeably in recipes, providing a sweet and fruity profile.

Chicken, Beef, or Vegetable Stock

Stocks or broths serve as effective substitutes for wine in cooking, offering savory flavors and aiding in meat tenderization.

Apple Juice

Sweet and light-colored, apple juice can replace white wine in recipes, adding a subtle fruity flavor.

Lemon Juice

Although tart, lemon juice can stand in for white wine when diluted with water, providing acidity and enhancing flavors in various dishes.